Preparation and characteristics of antibacterial nanofiber membrane containing bacteriocin CAMT2
LI Qibin, ZHANG Xuemei, LIU Ying, FANG Zhijia, XU Chunhou
Food and Fermentation Industries . 2022, (21): 146 -151 .  DOI: 10.13995/j.cnki.11-1802/ts.030728

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