Effect of peanut protein on the quality of low-salt sausage based on principal component analysis
GAO Haoyuan, ZHAO Chunbo, LI Miaoyun, MA Yangyang, ZHAO Lijun, ZHU Yaodi, ZHAO Gaiming
Food and Fermentation Industries . 2022, (21): 219 -224 .  DOI: 10.13995/j.cnki.11-1802/ts.028754

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