Analysis of volatile flavor profile and characteristics of rosy vinegar based on HS-SPME-GC-MS profiles
ZHANG Linxiang, ZHANG Lei, QIN Zihan, CHEN Jiahui, XING Limin, ZHU Junli
Food and Fermentation Industries . 2022, (21): 269 -275 .  DOI: 10.13995/j.cnki.11-1802/ts.031133

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