Research progress on the nutritional components and brewing performance of brewing sorghum
SHI Wei, ZHENG Hongmei, CHAI Lijuan, LU Zhenming, ZHANG Xiaojuan, XU Zhenghong
Food and Fermentation Industries . 2022, (21): 307 -317 .  DOI: 10.13995/j.cnki.11-1802/ts.032484

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