Effect of mixed fermentation on the quality of Zaosu pear-Merlot low-alcohol rose fruit wine
ZHAO Jie , YUAN Qian , ZHANG Xu , YANG Xueshan , ZHU Xia
Food and Fermentation Industries . 2022, (22): 119 -127 .  DOI: 10.13995/j.cnki.11-1802/ts.030876

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