Effects of Purslane extract on oxidation and quality of fat and protein in refrigerated minced pork
BO Zhaoying, XIONG Jie, CHANG Haijun, WU LI, PENG Rong
Food and Fermentation Industries . 2022, (22): 172 -179 .  DOI: 10.13995/j.cnki.11-1802/ts.029501

Powered by Beijing Magtech Co. Ltd,.