Quality evaluation and analysis of lactic acid bacterial diversity of Wufeng Tujia autonomous county Paocai brine
ZHANG Miaomiao, XIE Yun, WANG Yurong, GE Dongying, WANG Ting, YANG Ying, GUO Zhuang
Food and Fermentation Industries . 2022, (22): 187 -193 .  DOI: 10.13995/j.cnki.11-1802/ts.031159

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