Analysis of fungal community structure based on high-throughput sequencing and its correlation with quality indicators of strong-flavor Daqu
CHENG Wei, CHEN Xuefeng, CHEN Xingjie, ZHOU Duan, FU Huan, XUE Xijia, LU Jingjing, DAI Sen
Food and Fermentation Industries . 2022, (22): 194 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.030854

Powered by Beijing Magtech Co. Ltd,.