Effect of microporous membrane packaging on retarding cell membrane lipid peroxidation and quality deterioration of cucumber after cold storage based on principal component analysis
YIN Jiewen, HE Xiaomei, JIA Jiayi, ZHANG Siyuan XIAO Xu, ZHANG Min
Food and Fermentation Industries . 2022, (22): 227 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.029322

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