Analysis of volatile components in giant salamander meat during cold storage based on gas chromatography-ion mobility spectrometer and chemometrics
LIU Junxia, ZHAO Ping, JIN Jing, JIN Wengang, JIANG Pengfei
Food and Fermentation Industries . 2022, (22): 269 -278 .  DOI: 10.13995/j.cnki.11-1802/ts.030169

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