Determination of 14 kinds of heterocyclic amines in Jingning traditional braised chicken using solid phase extraction and liquid chromatography-tandem mass spectrometry
TIAN Zhu, CHEN Jingjing, ZHANG Dan, ZHANG Zhen, CHEN Cheng, SHI Xixiong
Food and Fermentation Industries . 2022, (22): 285 -291 .  DOI: 10.13995/j.cnki.11-1802/ts.030532

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