Screening and evaluation of Lactobacillus for improving halitosis
JIANG Zhentao, SHAN Baokun, ZHANG Qiuxiang, TANG Xin, MAO Bingyong, CUI Shumao, ZHAO Jianxin, ZHANG Hao, CHEN Wei
Food and Fermentation Industries . 2022, (24): 24 -29 .  DOI: 10.13995/j.cnki.11-1802/ts.031204

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