Preparation of citral nanoemulsion and its effect on the preservation of Shatangju
LIU Min, CAO Siyuan, HE Yue, WU Xiyu, REN Dan, XU Dan
Food and Fermentation Industries . 2022, (24): 37 -45 .  DOI: 10.13995/j.cnki.11-1802/ts.029569

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