Study on the processing of hydrolyzed protein powder from the leftover of hairy crab
WU Jieru, REN Junlong, HE Binguo, LIN Junyu, YU Lingyin, TANG Xue, XU Gangchun, LU Naiyan
Food and Fermentation Industries . 2022, (24): 46 -51 .  DOI: 10.13995/j.cnki.11-1802/ts.033422

Powered by Beijing Magtech Co. Ltd,.