Effects of different thermal processing on the structure and digestive characteristics of protein and polysaccharide of Chlamys nobilis
CAI Junting, CAO Wenhong, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, QIN Xiaoming
Food and Fermentation Industries . 2022, (24): 52 -60 .  DOI: 10.13995/j.cnki.11-1802/ts.032663

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