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中文
Analysis of bacteriocin synthesis gene and bacteriocin properties of
Lactobacillus plantarum
WUH3
GUO Lidan, HE Wenqian, LI Hongbiao, LIN Yi, SHA Shenfei, WANG Liping
Food and Fermentation Industries . 2022, (
24
): 195 -202 . DOI: 10.13995/j.cnki.11-1802/ts.031514
