Qualitative identification of adulterated venison based on multiplex PCR
SHAO Boyu, XU Ning, CHI Kaiyue, YU Wenying, GAO Lijun, AI Jinxia, LUO Yanfei, LI Mingcheng
Food and Fermentation Industries . 2022, (24): 281 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.030128

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