Research progress on the mechanism of oxalic acid treatment to reduce chilling injury of postharvest fruits and vegetables
LI Peiyan, YIN Fei, SU Jiao, XIAO Xinxin, LUO Denglin, LI Zhaozhou
Food and Fermentation Industries . 2022, (24): 319 -326 .  DOI: 10.13995/j.cnki.11-1802/ts.030470

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