Tilapia-soy co-precipitation protein stabilized docosahexenoic acid algae oil emulsion
XIAO Dinghao, ZHANG Ruolan, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, ZHONG Tanjun
Food and Fermentation Industries . 2023, (2): 106 -112 .  DOI: 10.13995/j.cnki.11-1802/ts.030279

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