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中文
Changes in nutritional quality and functional characteristics of raw pulp okara during mixed fermentation
ZHENG Runmin, DAI Yiyi, XIE Qihui, PENG Luqiu, WANG Chengming
Food and Fermentation Industries . 2023, (
2
): 173 -180 . DOI: 10.13995/j.cnki.11-1802/ts.031473
