Study on the in vitro antioxidant activity of proanthocyanidins from Cerasus humilis and its protective effect onliver injury in mice
XU Xiaoyin, TIAN Zhengfu, ZHANG Huiling
Food and Fermentation Industries . 2023, (2): 181 -186 .  DOI: 10.13995/j.cnki.11-1802/ts.029932

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