Effects of traditional high temperature distillation and pervaporation membrane separation technologies on aroma compounds of Thompson seedless spirit based on sensory and GC-IMS analysis
LI Jinxue, LYU Ze, WANG Weixiong, YIN Liping, WANG Yanling, TANG Yang, DANG Guofang, FANG Chuanchuan, WU Yun
Food and Fermentation Industries . 2023, (2): 280 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.031490

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