Effect of chitooligosaccharide compound solid beverage on reducing uric acid in hyperuricemia mice
ZHUANG Lin, CAO Jun, LI Yuechan, WANG Jiali, CHEN Liehuan, LUO Xuegang
Food and Fermentation Industries . 2023, (4): 97 -102 .  DOI: 10.13995/j.cnki.11-1802/ts.030551

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