Effects of NaCl addition on the structure, digestion, and absorption of polysaccharide from cooking scallop (Argopecten irradians)
SHANG Yubo, LI Xinyi, CAO Xinting, WANG Haibo, ZHAO Qiancheng, LI Zhibo
Food and Fermentation Industries . 2023, (4): 103 -109 .  DOI: 10.13995/j.cnki.11-1802/ts.030084

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