Antioxidant and enzyme inhibition activities of free and bound phenolics of Laminaria japonica, Porphyra haitanensis, and Undaria pinnatifida
PENG Chunyan, XIE Xing, LI Yihua, HU Pengpeng, XIE Zuohua, TU Zongcai, ZHANG Lu
Food and Fermentation Industries . 2023, (4): 110 -116 .  DOI: 10.13995/j.cnki.11-1802/ts.031639

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