Microbial community structure of strong-flavor Baijiu brewing environment under mechanization and traditional brewing methods
FU Changbiao, MING Hongmei, ZHANG Suyi, LI Delin, ZHANG Cheng, DU Xiangjun, MA Shiyuan, MA Hao
Food and Fermentation Industries . 2023, (4): 145 -153 .  DOI: 10.13995/j.cnki.11-1802/ts.031691

Powered by Beijing Magtech Co. Ltd,.