Effect of corn microporous starch on quality characteristics of frozen dough
HUANG Zhongmin, BAI Lulu, AI Zhilu, WANG Shuanxin, LIU Yan, HUANG Yuqi, LEI Mengmeng
Food and Fermentation Industries . 2023, (4): 169 -174 .  DOI: 10.13995/j.cnki.11-1802/ts.030322

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