Effect of eicosapentaenoic acid and docosahexaenoic acid combined with maltodextrin dietary on gut microflora, blood organic acids, and lipids distribution in diabetic rats
JIANG Bianling, WANG Weiwei, ZHAO Chengyang, ZHANG Dongxin, ZHAO Xudong, CHEN Jun, PENG Lei, CHEN Qiong, FENG Fan
Food and Fermentation Industries
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2023, (4): 202
-208
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DOI: 10.13995/j.cnki.11-1802/ts.033561
