Analysis of volatile flavor compounds in sea urchins at different freeze-drying temperatures based on gas chromatography-ion mobility spectroscopy
FU Baoshang, JIANG Caiyan, QI Hang, CHEN Yao, WANG Shuchen, JIANG Pengfei
Food and Fermentation Industries . 2023, (4): 258 -263 .  DOI: 10.13995/j.cnki.11-1802/ts.031383

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