Analysis of effects of different drying methods on flavor substances of daylily using GC-MS combined with a stoichiometric method
YANG Shuangxi, MA Xuemei, ZHANG Haihong, MA Hui, WANG Yongrui
Food and Fermentation Industries . 2023, (4): 274 -281 .  DOI: 10.13995/j.cnki.11-1802/ts.031806

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