Advance in the detection of animal-derived ingredients in meat products using techniques based on molecular biology principle
YI Yan, LIU Mingdong, JIANG Zijing, JIANG Zhanyue, MA Lixia, YE Deping, HAN Guoquan, ZHOU Lihua
Food and Fermentation Industries . 2023, (4): 288 -294 .  DOI: 10.13995/j.cnki.11-1802/ts.032056

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