Classification of strong-flavor Baijiu based on chemometrics and mid-infrared spectroscopy
ZHOU Rui, CHEN Xiaoming, ZHANG Lili, ZHANG Liang, XU Defu, ZHANG Suyi, DAI Xiaoxue, MAO Hongchuan, XIE Fei, DAI Hancong, SONG Yan, GUO Jia, CHEN Wenyue
Food and Fermentation Industries
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2023, (5): 88
-93
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DOI: 10.13995/j.cnki.11-1802/ts.031674
