Isolation and identification of a Bacillus venezensis and its probiotic potential evaluation
LOU Xiangdi, ZHANG Xiangxiang, HE Jiang, MO Deqian, WANG Yonghui, XIONG Jianhua, GAO Yanyan
Food and Fermentation Industries . 2023, (5): 143 -150 .  DOI: 10.13995/j.cnki.11-1802/ts.032996

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