Effect of different fermentation materials on aroma components of strawberry wines based on HS-SPME-GC-MS and PCA
LI Tao, ZHOU Ying, ZHANG Jun, YANG Mei, FENG Hanjie, ZHANG Shunyi, DU Qingyun
Food and Fermentation Industries . 2023, (5): 261 -268 .  DOI: 10.13995/j.cnki.11-1802/ts.031972