Properties of the nanocellulose from Rosa sterilis cellulose and their effects on properties of the soybean protein isolate film
HU Wenjin, CHEN Xiangyu, SUN Xue, BI Huimin, FAN Fangyu
Food and Fermentation Industries . 2023, (6): 105 -110 .  DOI: 10.13995/j.cnki.11-1802/ts.030533

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