Correlation analysis between bacterial diversity and taste quality of vegetables Zha-Chili in Qianjiang region
XIE Yun, LI Yueqi, WANG Yurong, GUO Zhuang, WANG Ting, YANG Ying, ZHAO Huijun
Food and Fermentation Industries . 2023, (6): 193 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.032023

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