Comparative study of organic acids in Crataegi Fructus and Crataegi Cuneata Fructus by HPLC fingerprint combined with quantitative analysis of multi-components by single marker
XU Shuhong, ZHOU Hui, WANG Huiying, GAO Wen, LI Ping
Food and Fermentation Industries . 2023, (6): 261 -267 .  DOI: 10.13995/j.cnki.11-1802/ts.032157

Powered by Beijing Magtech Co. Ltd,.