Influences of Saccharomycopsis fibuligera CICC 33077 on microbial community and functional characteristics of high temperature Daqu in sesame flavor Baijiu
SUN Sijia, ZHAI Lei, YU Xuejian, XU Ling, YAO Su
Food and Fermentation Industries . 2023, (7): 99 -105 .  DOI: 10.13995/j.cnki.11-1802/ts.032166

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