Water distribution and variation in lactic acid bacteria using low-field nuclear magnetic resonance
ZHAO Xue, CHEN Chao, WANG Wenbo, ZHAO Dawei, ZHANG Songping, ZHANG Wanzhong, YUAN Hongshui, LI Xiunan
Food and Fermentation Industries . 2023, (7): 133 -139 .  DOI: 10.13995/j.cnki.11-1802/ts.032365

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