Molecular characteristics and preparation platform for highly water-soluble gellan produced by Sphingomonas paucimobilis
JI Yufei, ZHOU Ruonan, AI Lianzhong, ZHANG Hui, LAI Phoency, WU Haoming
Food and Fermentation Industries . 2023, (7): 140 -152 .  DOI: 10.13995/j.cnki.11-1802/ts.032628

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