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中文
Effects of black rice anthocyanin on structural and interfacial properties of soy 7S/11S protein
CHEN Qi, LUO Xiaoxue, CHI Yunfeng, ZHANG Jiangjiang, HUANG Guo, YI Yanjiao,SUI Xiaonan
Food and Fermentation Industries . 2023, (
7
): 166 -173 . DOI: 10.13995/j.cnki.11-1802/ts.031371
