Effect of Saccharomyces cerevisiae fermentation on the quality of hollow noodles
REN Yuanyuan, LI Yuhang, MENG Zikuan, ZHANG Xin, ZOU Yu, WANG Yongjun
Food and Fermentation Industries . 2023, (7): 264 -269 .  DOI: 10.13995/j.cnki.11-1802/ts.032543

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