Characterization of quality and flavor substances dynamic changes in infrared spouted bed drying of shiitake mushrooms
XU Yiming, DUAN Xu, REN Guangyue, LI Linlin, ZHAO Mengyue, JIN Xin
Food and Fermentation Industries . 2023, (8): 33 -42 .  DOI: 10.13995/j.cnki.11-1802/ts.031181

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