Preparation and properties of complex nanoliposomes with bacteriocin QY-C and astaxanthin
LI Qibin, LYU Linao, FU Siyi, LIU Ying, ZHANG Jing
Food and Fermentation Industries . 2023, (8): 121 -127 .  DOI: 10.13995/j.cnki.11-1802/ts.032638

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