Optimization of selenium enrichment conditions and anti-inflammatory activity of polysaccharide from submerged fermentation of Antrodia cinnamomea
WANG Yiqi, YANG Lin, ZHAO Hongpeng, CHI Fanghua, WANG Qinghua, YI Lunzhao, SUN Liping, REN Dabing, HU Yongdan
Food and Fermentation Industries . 2023, (8): 177 -184 .  DOI: 10.13995/j.cnki.11-1802/ts.032295

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