Effects of ferulic acid on oxidation and emulsification of meat myofibrillar protein
CHANG Haijun, ZHOU Wenbin, XIE Nana, FENG Min, ZHU Ling
Food and Fermentation Industries . 2023, (8): 194 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.030959

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