Effects of ultrasonic treatment on rheological property and structure of konjac glucomannan and peanut protein complex system
GAO Junlu, TIAN Xuezhi, WANG Zhiying, ZHOU Yi, ZHANG Fusheng
Food and Fermentation Industries . 2023, (8): 207 -215 .  DOI: 10.13995/j.cnki.11-1802/ts.031186

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