Effect of β-glucosidase producing lactic acid bacteria fermentation on polyphenol content and functional activity of passion fruit peel
QIN Chao, TANG Fuhao, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning
Food and Fermentation Industries . 2023, (8): 230 -236 .  DOI: 10.13995/j.cnki.11-1802/ts.032766

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