Effect of site heterogeneity on microbial community and quality of medium-high temperature Daqu
TANG Huifang, HUANG Jun, ZHOU Rongqing, QIN Hui, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, MU Yu, PAN Qianglin
Food and Fermentation Industries
.
2023, (8): 237
-244
.
DOI: 10.13995/j.cnki.11-1802/ts.032607
