Analysis of bonded and free aroma components in new-type of Tricholoma matsutake Huangjiu during fermentation
HUANG Ting, ZHU Kaixian, ZHAO Jinsong, YUAN Siqi, LI Zheng
Food and Fermentation Industries . 2023, (8): 272 -280 .  DOI: 10.13995/j.cnki.11-1802/ts.032042

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